Adapted from a 1969 recipe from Favorite Recipes of Assemblies of God Women, this dish is exceedingly simple but nonetheless enjoyable. Cookbooks like these church women’s recipe collections give a window into what was actually served on the dinner tables of ordinary households, such as that of Mrs. Frank Giberson, whose recipe was published in that collection.

Mrs. Frank Giberson. Such different times, such different conventions. It tugs on my sentimental heart. Well, just a little.

You’ll need:

1 cup uncooked macaroni
2 cubs cooked ham, cubed or chopped
8 slices American cheese
Salt and pepper to taste
1½ cup milk, or enough to almost cover (see instructions)
Paprika (optional)

Cook macaroni according to package instructions; drain. Thoroughly stir in salt, pepper, and ham. Spoon half of the mixture into a 1½ quart casserole dish; cover the layer with half of the American cheese. Add the remainder of the ham mixture, and top with the remaining cheese. Add milk to almost cover; sprinkle with paprika.

Bake uncovered in a moderate oven (that’s 350° F) for 30-35 minutes. Serves four.

(Shown: doubled the recipe and used a larger casserole dish, and baked for 50 minutes.)

Enjoy!