You’ll know that you’re eating what Mom and Dad told you was good for you when you whip up this basic dish from the Assemblies of God Women’s Meats cookbook.

You’ll need:

4 thick pork chops (I used many more thin chops for a large batch)
2 Tbsp. butter
1 10½ oz. can condensed beef consomme soup
1 cup water
1 cup rice
1 small onion, finely chopped
1 small tomato, diced
1 jar pimientos
1 Tbsp. sugar
Salt to taste

Preheat a moderate oven (that’s 350° F). While preheating, brown pork chops on both sides in butter in skillet. Pour soup and rice into a buttered 2-quart baking dish; arrange pork chops over rice mixture. Add onion, diced tomatoes, and pimientos equally over each chop; sprinkle sugar and salt over all.

Cover with foil; bake for 1 hour in a moderate oven.

Enjoy!