This oddly named dish is fun to make with its lots of steps, and tastes good, too. The original 1966 recipe from Favorite Recipes of America called for beans, but I omitted the beans and increased meat to 2 lb. and increased tomato sauce to 15 oz. You will need: You’ll need: 2 lbs. ground […]
Category: Eclectic For The Time
Tasty Beef Stroganoff
Beef stroganoff goes by many recipes, but this one delivers a very satisfying meal while sticking to the basics. You’ll need: 2 lb. lean sirloin beef, cut into cubes1 large onion, finely chopped1 No. ¼ can mushrooms, drained and finely chopped (that’s a 3 or 4 oz. can)5 Tbsp. butter1 Picnic size can condensed mushroom […]