This visually appealing recipe would make for a challenging home economics assignment with its numerous cooking steps using several different cooking methods from boiling to sauteing and roasting. Yet, in true vintage American form, its use of mundane ingredients with little added seasoning nonetheless yields a surprisingly rich, flavorful dish. You’ll need: 6 oz. pasta […]
Category: Grandma’s Picks
Scalloped Potatoes Au Gratin
Adapted from a pastor’s wife’s recipe appearing in the 1969 collection of Assemblies of God Women’s Recipes, this fills the house with a delightful aroma of this dish that is as delicious as it is simple. You’ll need: 2 cups cubed ham2 potatoes, medium or large, thinly sliced½ cup grated cheddar or American cheese1 picnic […]
Autumn Mac & Cheese Bake
You’ll never go back to boxed macaroni and cheese after this bubbling, appealing dish makes your home smell like grandma’s kitchen. Its peppery aroma with a tantalizing whiff of onion flavor will delight mom and dad without being too potent for the kids. 12 oz. elbow macaroni, uncooked weight (small or regular size)3 Tbsp butter, […]