This yummy treat from page 76 of the Delaware Heritage Cookbook (1988) contains enough ingenuity to make it as much fun to prepare as it is to eat. Only the instructions have been rewritten to make cooking steps clearer and more discrete with a very modest improvement. You’ll need: 1 pound small macaroni shells, cooked3 […]
Category: Serious Cookery
Three-Cheese Manicotti in Meat Sauce
This Italian classic will make any dinner extra special and create more fond memories for the kids. Lots of steps and handiwork give it a definite old-fashioned feel. You won’t regret it! For this particular batch, I used two pint-sized jars of my home-cooked and home-canned pasta sauce, and round steak – home-ground with the […]